The Seafood Ristorante Menu

Starters

Mosaic Of Smoked Salmon, Eel & Young Leeks
Isle Of Wight Heritage Tomatoes

Mains

Loch Etive Sea Trout
French Guinea Fowl

Desserts

Caramelised Amalfi Lemon Tart
Colston Bassett Stilton

Sides

Green Beans & Hazelnuts
New Potatoes

Primi

Wild Mushroom Risotto
County Pork Terrine

Secondi

Shetland Cod
Goosnargh Corn-Fed Chicken "Blanquette

Dolci

Vanilla Pannacotta
Valdeon

Formaggi

I.j Mellis Cheese Selection
St Andrews Farmhouse Cheddar
Dornstone
Brie De Meaux
Moliterno Tartufo
Gorgonzola
Valdeon

Dessert Wine By The Glass

Chateau Haut Mouleyre, Cadillac, France
Moscato D'asti, Italy
Banyuls, Domaine La Tour Vieille, France
St Andrews Pilgrims Liquor, Served Over Ice

Others

Natural Oysters
Antonios Oscietra Caviar
Raviolo Of Anstruther Lobster
Wye Valley Asparagus
Vanilla Creme Brûlée
Tiramisu
Tahitian Vanilla Ice Cream
Milk Chocolate Ganache
I.j. Mellis Three Cheese Selection
White Chocolate Croustilliant
Dark Chocolate Ganache
I.j Mellis Six Cheese Selection
Natural West-Coast Cumbrae Oysters
Royal Oscietra Caviar
Spiced Velvet Crab Bisque
Isle Of Wight Tomatoes
Mosaic Of Rabbit Terrine
Cumbrae Oysters